at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham gracker flavors (enhancer)
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
CAS # 22047-25-2
FEMA # 3126
can use up to 10.0000 ppm in the flavor. (refers to the undiluted material)
Posted by Rin13 on 29th Mar 2013
I use this in various tobacco recipes to enhance or give certain notes to the liquid. It has a buttery/cornchip type smell to me. I haven't tried it alone and don't know that I will. However, I know one person who does at 10% and he likes it.
Posted by Susan Neely on 5th Dec 2012
I ordered this juice 2 times. It gives a lot of juices a great added flavor. It really makes RY4s great. Just a couple drops. You really need to have this in your arsonal.
Posted by Str8 on 9th Apr 2012
When i found this i started using it in almost everything. A small bottle will last you a lifetime. YOu do need to dilute it to around 4 drops in 6ml then use one drop of the dilution per 5ml of ejuice. Now you can see why it lasts forever. Its the bready and graham crackerish note you have been looking for . Its the ultimate enhancer for a graham cracker flavoring or even a popcorn flavoring as well as all types of cinnamon rolls,cakes,cookies etc. You should have this one in your collection. Im surprised HD is carrying this one. Its one of those secrets of making good ejuice.